Pressed Duck Is the Rich, Old Trend That’s New Again

According to just about everybody, the future of dining in America can be...


Secrets From the Highest-Grossing Restaurant in New York

If there’s a venture with a projected shelf life of five minutes, it’s a...


Barnes & Noble Turns To Restaurants Aa A Main Customer Draw

The Barnes & Noble book chain plans to test four expanded in-store...


How the Hawaiian poke bowl became the world's new fast food

Sons of Thunder wasn’t planning on serving poke. The small restaurant in New...


Sushi Etiquette: Do’s and Don’ts from 6 Top Sushi Chefs

#hackdining You’ve been eating sushi forever, but do you know how to behave...


Taco Bell is now one of America's healthiest fast-food chains

While no one was looking, Taco Bell has been scheming. Unless you’re a...


Chef Roy Yamaguchi to open new restaurant concept in Kailua

Renowned Hawaii chef Roy Yamaguchi said Friday that he will be opening a new...


Firm plans food truck lot for middle of Waikiki

The owners of a 4,531-square-foot property in the middle of Waikiki plan to add...


NY-style pizza chain opening first U.S. location in Hawaii

Yellow Cab Pizza Co. is opening its first location in the United States in...


The Cheesecake Factory opening a second Hawaii restaurant

The Cheesecake Factory Inc., whose bustling restaurant in the heart of Waikiki...