January 14, 2016|By Rainbow Sales & Marketing EmailTweet 0 Full-screen Busy Mashed Potatoes Simple Side dishes and Breads Milford Valley January 14, 2016 Yields: 4 Serving(s) Directions 1Boil potatoes until done, drain and place in mixing bowl. 2Add milk and butter. 3Mash potatoes to desired consistency while mixing in milk and butter. 4Blend in blue cheese, bacon bits and chives. 5Season with salt and pepper. Ingredients 1.5 pound(s) Potatoes, peeled/diced 0.75 cup(s) cups Milk 0.25 cup(s) Butter 2 T Crumbled Blue Cheese 2 T Bacon Bits 2 T Chives, fresh/chopped 1 ounce(s) Salt & Pepper to taste close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... PrevNext