Cole Slaw

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January 14, 2016

  • Yields: 6 Serving(s)


1Combine mayonnaise, sugar and vinegar in bowl. Mix thoroughly until sugar is dissolved.

2Place pre-mixed slaw into serving bowl.

3Sprinkle lightly with salt, add mayonnaise mixture, enough to coat vegetables and toss.

4Hold in refrigerator until ready to serve.

5Reserve leftover dressing for later use.


1 pound(s) Cole Slaw (prepared, packaged) cabbage, carrot

1.5 cup(s) cups Mayonnaise

0.5 cup(s) Sugar

3 tablespoon(s) White Vinegar

1 teaspoon(s) Salt to taste


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