Upper Crust sweet panko

Crunchy Sweet Panko Topping for Desserts

    

October 8, 2016

Upper Crust sweet panko

Directions

1Brown Upper Crust Authentic Japanese Panko (item 01020) or Carribean Coconut Panko (item 03510) in generous amount of butter until lightly brown.

2 Sweeten the toasted panko to taste with sugar and cinnamon.

Ingredients

Upper Crust Authentic Japanese Panko (item 01020) or Carribean Coconut Panko (item 03510)

butter

Sugar

Cinnamon

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