October 8, 2016
![](https://www.pinterest.com/pin/create/button/
?url=http://www.rsmhi.com/recipes/crunchy-sweet-panko-topping-for-desserts/
&media=http://www.rsmhi.com/wp-content/uploads/2016/10/UC-Crunch-Sweet-Panko-Topping-1-1920x850.jpg
&description=<span style="color: #1b2432; font-family: proxima-nova, 'Helvetica Neue', Arial, sans-serif; font-size: 14px; white-space: pre-wrap;">Crunchy Sweet Panko Topping for Desserts</span>)
Directions
1Brown Upper Crust Authentic Japanese Panko (item 01020) or Carribean Coconut Panko (item 03510) in generous amount of butter until lightly brown.
2 Sweeten the toasted panko to taste with sugar and cinnamon.
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